Shrimp Bruschetta al Limoncello

Dairy Free
Health score
11%
Shrimp Bruschetta al Limoncello
45 min.
8
415kcal

Suggestions


Indulge in a delightful culinary experience with our Shrimp Bruschetta al Limoncello, a vibrant dish that perfectly balances flavor and elegance, making it ideal for any gathering. This dairy-free appetizer is bursting with the zesty notes of fresh lemon and the enticing sweetness of limoncello, elevating the classic bruschetta into a stunning creation that will leave your guests raving.

The crispy baguette slices provide the perfect foundation for the succulent shrimp, which are sautéed with aromatic garlic and shallots, infusing each bite with a rich, savory allure. With a quick sauté followed by a tangy reduction of lemon juice and limoncello, this dish not only captivates the palate but also invites you to savor the essence of summer.

Ready in just 45 minutes, this recipe serves 8, making it a convenient choice for casual get-togethers or festive celebrations. The colorful garnishes of fresh Italian parsley and lemon zest add both a pop of color and a touch of freshness, ensuring that your Shrimp Bruschetta al Limoncello is as visually appealing as it is delicious.

Gather your friends, pop open a bottle of your favorite beverage, and prepare to be transported to a sun-soaked Italian terrace with every delectable bite. Whether serving it as a starter or a light meal, this dish is sure to impress and inspire. Enjoy the flavors of the Mediterranean without the worry of dairy, truly a dish everyone can enjoy!

Ingredients

  • 24 slices baguette 
  • servings pepper black freshly ground
  •  garlic cloves thinly sliced
  • 0.3 cup juice of lemon fresh
  • servings lemon zest fresh italian chopped
  • cup limoncello (lemon liqueur)
  • 0.5 cup olive oil extra-virgin divided
  • servings salt 
  •  shallots finely chopped
  • 24 large shrimp deveined peeled

Equipment

  • frying pan
  • grill
  • slotted spoon

Directions

  1. Brush baguette slices with 2 tablespoons olive oil. Grill or toast bread slices until golden; arrange on a platter. Set aside.
  2. Saut garlic and shallots in remaining 6 tablespoons hot olive oil in a large skillet over medium-high heat 1 minute or until light golden brown.
  3. Add shrimp, and saut 2 to 3 minutes or until shrimp turn bright pink. Turn shrimp, and cook 1 additional minute.
  4. Remove shrimp with a slotted spoon.
  5. Add lemon juice and limoncello to skillet; cook over high heat until mixture is reduced by two-thirds, about 2 minutes. Return shrimp to mixture, stirring until shrimp are coated.
  6. Remove from heat; add salt and pepper to taste.
  7. Spoon 1 shrimp with sauce onto each toast.
  8. Garnish, if desired.

Nutrition Facts

Calories415kcal
Protein17.66%
Fat14.16%
Carbs68.18%

Properties

Glycemic Index
24.47
Glycemic Load
32.13
Inflammation Score
-6
Nutrition Score
15.529565085535%

Flavonoids

Eriodictyol
0.37mg
Hesperetin
1.1mg
Naringenin
0.11mg
Apigenin
8.63mg
Luteolin
0.06mg
Kaempferol
0.06mg
Myricetin
0.62mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:415.29kcal
20.76%
Fat:5.54g
8.52%
Saturated Fat:0.94g
5.86%
Carbohydrates:60.01g
20%
Net Carbohydrates:57.58g
20.94%
Sugar:16.58g
18.42%
Cholesterol:48.3mg
16.1%
Sodium:826.17mg
35.92%
Alcohol:9.47g
100%
Alcohol %:6.35%
100%
Protein:15.55g
31.1%
Vitamin K:70.34µg
66.99%
Vitamin B1:0.57mg
38.06%
Folate:112.51µg
28.13%
Manganese:0.52mg
25.96%
Selenium:16.82µg
24.02%
Vitamin B3:4.44mg
22.21%
Iron:3.85mg
21.38%
Vitamin B2:0.32mg
18.61%
Phosphorus:164.53mg
16.45%
Calcium:131.6mg
13.16%
Copper:0.25mg
12.61%
Vitamin C:9.24mg
11.2%
Magnesium:39.78mg
9.95%
Fiber:2.43g
9.71%
Zinc:1.25mg
8.34%
Vitamin B6:0.15mg
7.37%
Potassium:256.54mg
7.33%
Vitamin A:338.35IU
6.77%
Vitamin E:0.71mg
4.76%
Vitamin B5:0.42mg
4.17%
Source:My Recipes