Shrimp Butter

Ingredients

• 2 sticks butter softened
• 1 sprig thyme sprigs fresh
• 2  garlic clove minced
• 6 servings pepper black freshly ground
• 1  onion chopped
• 1 pound shrimp 

Equipment

• food processor
• frying pan
• sieve

Directions

1. In a 12" skillet, caramelize onion, garlic cloves, and thyme in unsalted butter. Toss in shrimp; cook slowly until golden.
2. Transfer to a food processor and purée until smooth; with processor running, add softened butter, 1 Tbsp. at a time. Force through a fine-mesh strainer. Season with kosher salt and freshly ground black pepper. For a super-fine texture, strain again.