Shrimp Ceviche

Ingredients

• 1 small cucumber sliced quartered
• 0.3 cup cilantro leaves fresh chopped
• 2  garlic cloves minced
• 2 tablespoons pickled jalapeño chiles minced
• 0.3 cup juice of lime fresh
• 2 tablespoons olive oil 
• 0.3 teaspoon cracked pepper 
• 0.3 cup onion red sliced
• 0.3 teaspoon salt 
• 1 pound shrimp deveined peeled

Equipment

• bowl
• pot

Directions

1. Cook shrimp in a pot of boiling water 3 minutes or until just done; rinse with cold water to stop the cooking process.
2. Combine shrimp with remaining ingredients in a large nonaluminum bowl. Cover and chill several hours to combine flavors.