Shrimp Ceviche

Ingredients

• 1  celery stalk chopped
• 1 Tbsp cilantro leaves fresh chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 1 cup juice of lime fresh
• 1  bell pepper red seeded chopped
• 1 lb shrimp frozen thawed cooked drained chopped (36-45 count)
• 30 servings tortilla chips 

Equipment

• bowl

Directions

1. Place shrimp in large glass or plastic bowl.
2. Pour combined lime juice and dressing over shrimp.
3. Add red pepper, celery and cilantro; mix lightly. Cover. Refrigerate several hours to marinate.
4. Drain shrimp mixture; discard marinade. Spoon 1 tsp. of the shrimp mixture onto each tortilla chip.
5. Serve immediately.