0.3 cup parsley fresh plus more for garnish chopped
6 servings ground pepper fresh to taste
0.5 cup catsup
0.5 cup juice of lime divided
0.5 cup mayonnaise
6 servings olive oil for drizzling
0.3 cup onion finely chopped
0.3 teaspoon salt
1.5 pounds shrimp shelled deveined
Equipment
bowl
pot
Directions
Place the shrimp in a medium bowl; add 1/3 cup lime juice. Set aside in the refrigerator for 30 minutes.
Drain shrimp and discard lime juice.In a medium pot over medium high heat, place water and salt. When it comes to a boil add the shrimp and turn off the heat.
Let the shrimp poach just until they are cooked through, about 3 to 5 minutes.
Remove the shrimp to a plastic bowl and refrigerate.In a small bowl combine onion, remaining lime juice, ketchup, mayonnaise, pepper,hot sauce and parsley.
Add the shrimp and serve in glass bowls over lettuce.
Serve with Saltine crackers and garnish with olive oil and parsley.
