Shrimp Cocktail Platter

Gluten Free
Dairy Free
Low Fod Map
Shrimp Cocktail Platter
80 min.
26
35kcal

Suggestions


Welcome to a delightful culinary experience with our Shrimp Cocktail Platter, a perfect addition to any gathering or celebration! This dish is not only a feast for the eyes but also caters to a variety of dietary preferences, being gluten-free, dairy-free, and low FODMAP. With just 80 minutes of preparation, you can impress your guests with a stunning appetizer that is both elegant and delicious.

Imagine succulent, large shrimp arranged in a beautiful spiral, served alongside a zesty cocktail sauce infused with lime juice and a hint of chipotle for a touch of heat. The vibrant colors of the shrimp, garnished with fresh watercress and lemon slices, create an inviting presentation that will have everyone reaching for more.

Whether you're hosting a festive party, a casual get-together, or simply looking for a tasty snack, this Shrimp Cocktail Platter is versatile enough to fit any occasion. Each serving is a mere 35 calories, making it a guilt-free indulgence that allows you to enjoy the flavors without compromising your health goals. So, roll up your sleeves and get ready to create a dish that will not only tantalize the taste buds but also leave a lasting impression on your guests!

Ingredients

  • lb shrimp frozen with tails, thawed if deveined cooked peeled (26 to 30 count)
  • cup fruit cocktail 
  • tablespoon juice of lime 
  • teaspoon chili powder 
  • serving parsley fresh
  • slices optional: lemon 

Equipment

  • bowl
  • plastic wrap

Directions

  1. Rinse shrimp; pat dry. Line a 4-cup bowl with enough plastic wrap so that it hangs over edge of bowl. Arrange a layer of shrimp in a spiral pattern in bottom of bowl.
  2. Add additional layers, filling all spaces and pressing down, until bowl is full.
  3. Fold the plastic wrap over shrimp.
  4. Place two 1-pound cans on top of shrimp and refrigerate 1 hour.
  5. Meanwhile, in small bowl combine cocktail sauce, lime juice and chile powder; mix well. Cover and refrigerate until serving.
  6. Unwrap bowl. Pull plastic wrap away from top of bowl. To unmold, place a large platter upside down over bowl, then turn platter and bowl over; remove plastic wrap.
  7. Garnish the shrimp spiral with watercress and lemon slices.
  8. Serve with sauce.

Nutrition Facts

Calories35kcal
Protein78.33%
Fat4.93%
Carbs16.74%

Properties

Glycemic Index
4.33
Glycemic Load
0.72
Inflammation Score
-1
Nutrition Score
1.5734782698362%

Flavonoids

Eriodictyol
0.07mg
Hesperetin
0.13mg
Apigenin
0.33mg
Luteolin
0.01mg
Myricetin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:35.46kcal
1.77%
Fat:0.2g
0.3%
Saturated Fat:0.04g
0.24%
Carbohydrates:1.51g
0.5%
Net Carbohydrates:1.38g
0.5%
Sugar:1.32g
1.47%
Cholesterol:56.18mg
18.73%
Sodium:43.44mg
1.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.07g
14.14%
Phosphorus:76.14mg
7.61%
Copper:0.14mg
7.21%
Magnesium:12.94mg
3.23%
Zinc:0.48mg
3.21%
Potassium:103.8mg
2.97%
Vitamin K:2.85µg
2.71%
Calcium:23.51mg
2.35%
Manganese:0.03mg
1.35%
Iron:0.23mg
1.3%
Vitamin A:55.48IU
1.11%