Looking for a refreshing and elegant appetizer that will impress your guests without compromising on dietary needs? Look no further than this delightful Shrimp Cocktail Platter! Perfectly gluten-free, dairy-free, and low FODMAP, this dish is not only a crowd-pleaser but also caters to a variety of dietary preferences.
Imagine succulent, large shrimp arranged in a stunning spiral, beautifully garnished with vibrant lemon slices and fresh watercress. This visually appealing platter is not just a feast for the eyes; it’s also a light and flavorful option that packs a punch with its zesty cocktail sauce, enhanced with a hint of chipotle or regular chile powder for that extra kick.
With just 43 calories per serving, this shrimp cocktail is a guilt-free indulgence that can be enjoyed as an antipasti, starter, or snack. Whether you’re hosting a sophisticated gathering or simply looking for a tasty treat to enjoy at home, this recipe is sure to elevate your dining experience. Plus, it’s easy to prepare ahead of time, allowing you to spend more time with your guests and less time in the kitchen.
So, roll up your sleeves and get ready to impress with this Shrimp Cocktail Platter that combines simplicity, elegance, and flavor in every bite!
