Shrimp Cocktail & Tomatillo Gazpacho Shooters

Gluten Free
Dairy Free
Health score
1%
Shrimp Cocktail & Tomatillo Gazpacho Shooters
30 min.
20
41kcal

Suggestions


Welcome to a delightful culinary adventure that combines the freshness of seafood with the vibrant flavors of the garden. Our Shrimp Cocktail & Tomatillo Gazpacho Shooters are not only a feast for the eyes but also a guilt-free indulgence, as they are both gluten-free and dairy-free. Perfect for entertaining guests or as a light starter at your next gathering, these shooters are sure to impress.

The refreshing gazpacho, made from juicy tomatillos, crisp vegetables, and a hint of jalapeño, offers a tangy twist that perfectly complements the succulent shrimp. With just a hint of garlic and a whisper of sweetness from the sugar, every sip will leave your taste buds wanting more. The presentation is as fun as the flavors—served in stylish shot glasses, these shooters bring an element of sophistication to any table while being incredibly easy to prepare.

In just 30 minutes, you can whip up a batch of 20 servings, making this recipe not only quick but also ideal for parties, brunches, or a casual snack. Enjoy the blend of textures and flavors that highlight the essence of freshness. Plus, with only 41 calories per serving, they fit perfectly into any health-conscious menu. Dive into this delightful appetizer that celebrates the best of seasonal produce and seafood!

Ingredients

  • clove garlic minced
  • tablespoon olive oil extra-virgin divided
  • 0.3 teaspoon sea salt 
  • pound shrimp cooked peeled per lb) and
  • teaspoon sugar 
  • pound tomatillos chopped (see notes)
  • 15 oz vegetable broth canned

Equipment

  • food processor
  • bowl
  • frying pan

Directions

  1. Heat 1 tablespoon olive oil in a small skillet over medium heat.
  2. Add garlic and cook, stirring, until just beginning to brown, 1 to 2 minutes.
  3. Remove from the heat.Coarsely chop the cucumber and the avocado and place it in a food processor.
  4. Add tomatillos, bell pepper, jalapeño and the garlic. Process until smooth.
  5. Transfer to a large bowl; stir in broth, sugar and salt. Chill before serving.Use small shot glasses for presentation and add about 2 tablespoons of the gazpacho to each one. Hang a shrimp off the edge of each glass and serve. You will have leftover gazpacho. Save it as a treat for the cook.

Nutrition Facts

Calories41kcal
Protein44.96%
Fat36.84%
Carbs18.2%

Properties

Glycemic Index
7.25
Glycemic Load
0.3
Inflammation Score
-1
Nutrition Score
1.857391314662%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:41.41kcal
2.07%
Fat:1.75g
2.69%
Saturated Fat:0.25g
1.55%
Carbohydrates:1.94g
0.65%
Net Carbohydrates:1.5g
0.55%
Sugar:1.28g
1.42%
Cholesterol:36.51mg
12.17%
Sodium:141.44mg
6.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.8g
9.61%
Phosphorus:58.07mg
5.81%
Copper:0.11mg
5.4%
Potassium:122.48mg
3.5%
Vitamin C:2.79mg
3.39%
Magnesium:12.59mg
3.15%
Vitamin K:3.14µg
2.99%
Manganese:0.05mg
2.49%
Zinc:0.36mg
2.39%
Vitamin B3:0.42mg
2.11%
Vitamin E:0.29mg
1.92%
Fiber:0.44g
1.76%
Calcium:16.95mg
1.7%
Iron:0.27mg
1.52%
Vitamin A:71.18IU
1.42%
Source:SippitySup