Shrimp Cocktail with Green Goblin Dressing

Ingredients

• 2 small avocados pitted peeled coarsely chopped
• 0.3 cup basil fresh
• 0.3 cup parsley fresh
• 1 small clove garlic 
• 1 tablespoon juice of lemon 
• 0.3 teaspoon salt 
• 32 medium shrimp frozen dry cooked peeled
• 1 cup cup heavy whipping cream sour

Equipment

• food processor
• bowl
• plastic wrap

Directions

1. In a food processor, combine garlic, parsley, basil and lemon juice and pulse several times to chop.
2. Add sour cream, avocados and salt and process until smooth.
3. Scrape into a bowl, cover with plastic wrap and refrigerate until ready to serve with shrimp for dipping.