Shrimp Cocktail with Tropical Fruit Salsa

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 1  jalapeno halved seeded
• 1.5 pounds shrimp 
• 0.3 cup juice of lime fresh
• 1 cup mangos peeled finely chopped
• 1 cup papaya peeled finely chopped
• 1  poblano chile halved seeded
• 0.3 cup onion red finely chopped
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• aluminum foil
• broiler
• ziploc bags
• broiler pan

Directions

1. Peel and devein shrimp; set aside.
2. Preheat broiler.
3. Place poblano chile and jalapeo pepper halves, skin sides up, on a foil-lined broiler pan; flatten with hand. Broil 10 minutes or until blackened.
4. Place in a zip-top plastic bag; seal.
5. Let stand 10 minutes. Peel and finely chop, and place in a bowl.
6. Add mango, papaya, red onion, cilantro, juice, and salt.
7. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
8. Add shrimp; saut 2 1/2 minutes on each side or until done.
9. Place 1/2 cup salsa in center of each of 6 small serving plates; arrange 4 shrimp over salsa.