Shrimp Cones with Spicy Yogurt Sauce

Dairy Free
Health score
7%
Shrimp Cones with Spicy Yogurt Sauce
140 min.
16
172kcal

Suggestions


Are you ready to elevate your appetizer game? Introducing Shrimp Cones with Spicy Yogurt Sauce, a delightful dish that is sure to impress your guests at any gathering. These bite-sized treats are not only visually appealing but also packed with flavor, making them the perfect addition to your antipasti spread or as a standout starter for your next dinner party.

What makes these shrimp cones truly special is the combination of fresh ingredients and a zesty yogurt sauce that adds a kick to every bite. The marinated shrimp, cooked to perfection, are nestled inside crispy whole wheat tortilla cones, creating a delightful contrast of textures. Each cone is drizzled with a spicy yogurt sauce that balances the sweetness of honey and the heat of Sriracha, ensuring a burst of flavor that will leave your taste buds dancing.

With a preparation time of just 140 minutes, you can easily whip up a batch of these delicious cones for up to 16 people, making them an ideal choice for parties, picnics, or casual get-togethers. Plus, they are dairy-free, catering to a variety of dietary preferences without compromising on taste. So, gather your ingredients and get ready to impress your friends and family with this unique and scrumptious appetizer that is sure to be a hit!

Ingredients

  • tablespoon cilantro leaves fresh chopped
  • tablespoons cilantro leaves fresh chopped
  • 0.3 cup spring onion finely chopped (4 medium)
  • tablespoon honey 
  • oz optional: lemon 
  • tablespoons juice of lemon 
  • teaspoon lemon zest grated
  • 0.3 cup olive oil 
  • 0.1 teaspoon salt 
  • lb shells deveined uncooked peeled ( 46) (tail shells removed)
  • tablespoons sriracha 
  • 8-inch tortillas whole wheat cut into fourths ()
  • 16  frangelico 
  • 16  frangelico 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • toothpicks

Directions

  1. In medium bowl, mix Shrimp ingredients. Cover; refrigerate at least 2 hours but no longer than 8 hours to marinate.
  2. Drain shrimp, discarding marinade.
  3. Heat 12-inch nonstick skillet over medium-high heat; add shrimp. Cook 3 to 5 minutes, stirring occasionally, until shrimp turn pink.
  4. In small bowl, stir Sauce ingredients until well blended.
  5. Heat oven to 350F. Shape tortilla wedges into cone shapes; secure each with toothpick.
  6. Place on ungreased cookie sheet.
  7. Bake 3 to 5 minutes or until light golden around edges.
  8. Place about 3 shrimp inside of each cone; drizzle 1 tablespoon sauce over shrimp in each cup.

Nutrition Facts

Calories172kcal
Protein10.97%
Fat23.44%
Carbs65.59%

Properties

Glycemic Index
13.49
Glycemic Load
9.27
Inflammation Score
-2
Nutrition Score
4.5482609116513%

Flavonoids

Eriodictyol
2.36mg
Hesperetin
3.24mg
Naringenin
0.08mg
Luteolin
0.21mg
Kaempferol
0.02mg
Myricetin
0.05mg
Quercetin
0.33mg

Nutrients percent of daily need

Calories:172.15kcal
8.61%
Fat:4.52g
6.95%
Saturated Fat:0.77g
4.83%
Carbohydrates:28.42g
9.47%
Net Carbohydrates:26.48g
9.63%
Sugar:2.65g
2.95%
Cholesterol:0mg
0%
Sodium:125.66mg
5.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.75g
9.51%
Selenium:17.98µg
25.69%
Manganese:0.27mg
13.4%
Vitamin C:8.06mg
9.77%
Fiber:1.94g
7.76%
Phosphorus:56.29mg
5.63%
Vitamin K:5.57µg
5.3%
Copper:0.09mg
4.43%
Magnesium:16.45mg
4.11%
Iron:0.73mg
4.06%
Vitamin E:0.55mg
3.66%
Calcium:28.2mg
2.82%
Zinc:0.42mg
2.79%
Vitamin B6:0.05mg
2.69%
Vitamin B3:0.51mg
2.55%
Potassium:87.78mg
2.51%
Vitamin B1:0.03mg
2.12%
Folate:7.83µg
1.96%
Vitamin B5:0.15mg
1.5%
Vitamin B2:0.02mg
1.34%