Shrimp & Crab Egg Rolls

Ingredients

• 8 oz bean sprouts dry washed
• 2  carrots shredded grated
• 1 lb imitation crab (or the real thing)
• 0.5 lb shrimp shelled deveined
• 2  garlic clove finely minced (1 tbsp garlic powder)
• 1 tsp brown sugar 
• 1 tsp brown sugar 
• 2  spring onion finely chopped (green part only)
• 120 8-inch egg roll wrappers 
• 1  eggs beaten for egg wash
• 6 servings vegetable oil for frying
• 1 tsp pepper 
• 1 cup chilli sauce sweet

Equipment

Directions

1. 8 oz. bean sprouts, washed n patted dry
2. 2 carrots, shredded or grated
3. 1 lb imitation crab (or the real thing)
4. 1/2 lb medium sized shrimp, shelled & deveined
5. 2 garlic cloves, finely minced (1 tbsp garlic powder)
6. 1 tsp brown sugar
7. 2 green onions, finely chopped (green part only)
8. 20 (6 or 8-inch) egg roll wrappers
9. 1 beaten egg, for egg wash
10. vegetable oil, for frying
11. 1 tsp salt and ground pepper
12. 1 cup sweet chili sauce