Shrimp-Curried Rice

Ingredients

• 1 tablespoon curry powder 
• 2 teaspoons sesame oil dark
• 2 tablespoons cilantro leaves fresh chopped
• 2  garlic cloves minced
• 0.5 cups ounce bag) rice instant uncooked (1 () (such as Success)
• 1 cup peas green frozen thawed
• 0.5 teaspoon salt 
• 0.5 pound shrimp peeled
• 1 teaspoon vegetable oil 

Equipment

• frying pan

Directions

1. Cook rice according to package directions, and cool.
2. Heat the vegetable oil in a large nonstick skillet over medium-high heat.
3. Add shrimp and garlic; saut 2 minutes.
4. Add peas, curry, and salt, and stir-fry 1 minute. Stir in rice, and stir-fry 1 minute or until thoroughly heated.
5. Sprinkle with cilantro and sesame oil.