Shrimp Dean Martinis

Ingredients

• 2 ribs celery finely chopped
• 0.5 cup chili sauce 
• 2  rounded spoonfuls horseradish prepared
• 1 teaspoon hot sauce 
• 0.5  juice of lemon juiced
• 1.5 pounds super-size shrimp -- precooked or deveined peeled
• 0.5 cup catsup 
• 1  optional: lemon 
• 4 servings salt and pepper black
• 0.5 cup vegetable juice (recommended: V8)

Equipment

Directions

1. If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water.
2. Place in freezer until ready to serve.
3. Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper.
4. Pour sauce into 4 martini glasses and surround rim with chilled shrimp.
5. Serve lemon wedges alongside glasses on cocktail forks.