Looking for a delightful and elegant appetizer that will impress your guests? Look no further than these Shrimp Deviled Eggs! Perfectly gluten-free and packed with flavor, this dish is a fantastic addition to any gathering, whether it's a casual snack or a sophisticated antipasti spread.
With a creamy filling made from mashed egg yolks, reduced-fat mayonnaise, and a hint of tangy white vinegar, these deviled eggs are elevated by the addition of coarsely chopped cooked shrimp. The subtle crunch of medium green onions adds a fresh touch, while a dash of red pepper sauce brings just the right amount of heat to tantalize your taste buds.
Not only are these Shrimp Deviled Eggs a feast for the eyes, but they are also a guilt-free indulgence, clocking in at just 58 calories per serving. Ready in just 45 minutes, they are easy to prepare and can be made ahead of time, allowing you to enjoy the company of your friends and family without the stress of last-minute cooking.
Whether served at a brunch, a cocktail party, or as a savory snack, these Shrimp Deviled Eggs are sure to be a hit. So gather your ingredients and get ready to create a dish that is as delicious as it is visually appealing!
