Shrimp Diablos

Ingredients

• 10.8 ounce condensed tomato soup canned
• 1  bell pepper green chopped
• 2  jalapeño peppers seeded chopped
• 2 teaspoons olive oil 
• 0.5  onion chopped
• 3 servings pepper sauce hot to taste tabasco® (such as )
• 1 pound shrimp frozen thawed cooked

Equipment

• frying pan

Directions

1. Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes.
2. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more.
3. Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.