Shrimp Etouffee II

Ingredients

• 0.3 teaspoon cayenne pepper 
• 0.5 cup celery diced
• 10.8 ounce cream of chicken soup canned
• 0.5 cup parsley fresh chopped
• 4 cloves garlic minced
• 0.5 cup bell pepper green chopped
• 0.5 cup green onion chopped
• 0.3 cup butter 
• 0.5 cup onion chopped
• 0.3 teaspoon pepper sauce hot to taste
• 6 servings salt to taste
• 1 pound shrimp cleaned
• 3 tablespoons tomato paste 

Equipment

• microwave

Directions

1. In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery.
2. Heat on High settings for 8 to 9 minutes.
3. Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne.
4. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens.
5. Serve over white rice.