15 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 64g
Price Per Serving: 0.68$
67kcal
Nutrition
Calories: 67kcal
Protein: 27.07%
Fat: 53.24%
Carbs: 19.69%
Ingredients
- 6 oz baby spinach leaves
- 0.3 cup balsamic vinaigrette dressing kraft
- 0.5 cup athenos feta cheese crumbled traditional
- 0.5 cup slivered onions red
- 0.5 lb shrimp cleaned cooked
- 0.3 cup planters slivered almonds toasted
- 2 cups watermelon chopped ()
Equipment
Directions
- Combine all ingredients except dressing in large bowl.
- Add dressing; toss to coat.
Nutrition Facts
Properties
Nutrition Score
6.6908695645954%
Flavonoids
Nutrients percent of daily need