Shrimp Fondue

Gluten Free
Health score
1%
Shrimp Fondue
15 min.
8
239kcal

Suggestions

Ingredients

  • 10.8 ounce condensed cream of shrimp soup canned
  • ounce cream cheese 
  • pinch garlic salt 
  • 16 ounce cup heavy whipping cream sour
  • dash worcestershire sauce 

Equipment

  • bowl
  • pot

Directions

  1. Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture.
  2. Pour mixture into a serving bowl.
  3. Serve hot.

Nutrition Facts

Calories239kcal
Protein5.95%
Fat82.76%
Carbs11.29%

Properties

Glycemic Index
3.38
Glycemic Load
0.42
Inflammation Score
-5
Nutrition Score
4.496086957662%

Nutrients percent of daily need

Calories:239.01kcal
11.95%
Fat:22.45g
34.54%
Saturated Fat:11.88g
74.25%
Carbohydrates:6.89g
2.3%
Net Carbohydrates:6.66g
2.42%
Sugar:3.53g
3.92%
Cholesterol:66.28mg
22.09%
Sodium:309.63mg
13.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.63g
7.26%
Vitamin A:841.49IU
16.83%
Vitamin B2:0.18mg
10.32%
Calcium:97.09mg
9.71%
Phosphorus:84.93mg
8.49%
Vitamin K:8µg
7.62%
Selenium:5.22µg
7.46%
Vitamin B5:0.7mg
7.03%
Vitamin E:0.99mg
6.59%
Manganese:0.09mg
4.28%
Potassium:146.63mg
4.19%
Vitamin B12:0.2µg
3.28%
Copper:0.06mg
2.93%
Magnesium:10.14mg
2.54%
Zinc:0.37mg
2.5%
Vitamin B6:0.04mg
2.15%
Vitamin B1:0.03mg
1.78%
Folate:6.73µg
1.68%
Iron:0.27mg
1.49%
Source:Allrecipes