Shrimp Fondue

Ingredients

• 10.8 ounce condensed cream of shrimp soup canned
• 8 ounce cream cheese 
• 1 pinch garlic salt 
• 16 ounce cup heavy whipping cream sour
• 1 dash worcestershire sauce 

Equipment

• bowl
• pot

Directions

1. Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture.
2. Pour mixture into a serving bowl.
3. Serve hot.