Shrimp Fra Diablo

Ingredients

• 14.5 ounce canned tomatoes diced canned
• 0.5 tablespoon basil dried
• 1 tablespoon parsley dried
• 3 cloves garlic minced
• 1 pinch ground pepper black to taste
• 0.3 cup olive oil 
• 1 tablespoon pepper flakes red to taste
• 1  shallots minced
• 1 pound shrimp deveined peeled
• 3 tablespoons tomato paste 

Equipment

• frying pan

Directions

1. Heat olive oil in a large skillet over medium-high heat. Cook and stir shallot and garlic in hot oil until tender, about 5 minutes.
2. Add red pepper flakes; cook and stir to release flavor, about 1 minute. Stir fire-roasted tomatoes and tomato paste into the shallot mixture. Thin the sauce by stirring white wine into the mixture; cook and stir until sauce becomes thick and bubbly, 4 to 5 minutes.
3. Reduce heat to medium-low.
4. Add shrimp to the tomato mixture; cook and stir until shrimp are pink and cooked through, about 5 minutes. Season with parsley, basil, and black pepper.