Shrimp Fra Diavolo

Ingredients

• 14.5 ounce canned tomatoes diced canned
• 1 cup cooking wine dry white
• 3 tablespoon basil leaves fresh chopped
• 3  garlic cloves chopped
• 3 tablespoons olive oil 
• 1 medium onion sliced
• 0.3 teaspoon oregano leaves dried
• 3 tablespoon parsley leaves fresh italian chopped
• 1 teaspoon pepper flakes dried red crushed
• 1 teaspoon salt as needed
• 1 pound shrimp deveined peeled

Equipment

• bowl
• frying pan

Directions

1. Watch how to make this recipe.
2. Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.
3. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat.
4. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes.
5. Transfer the shrimp to a large plate; set aside.
6. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes.
7. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.