Shrimp Fried Rice

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 5 cups rice long-grain chilled cooked
• 1 teaspoon sesame oil dark
• 2 large eggs lightly beaten
• 2 tablespoons less-sodium chicken broth fat-free
• 1 tablespoon ginger fresh minced peeled
• 2 cups green onions chopped
• 1 tablespoon soya sauce low-sodium
• 10 ounce peas green frozen thawed
• 2 tablespoons rice wine 
• 0.5 teaspoon salt 
• 1 pound shrimp cooked peeled coarsely chopped
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• wok

Directions

1. Combine first 6 ingredients in a bowl; set aside.
2. Heat vegetable oil in a wok or large nonstick skillet over medium-high heat.
3. Add eggs; stir-fry 30 seconds or until soft-scrambled.
4. Add onions and ginger; stir-fry 1 minute.
5. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated.
6. Add broth mixture; toss gently to coat.