Shrimp Fried Rice

Ingredients

• 1 tablespoon bottled garlic minced
• 4 cups brown rice chilled cooked
• 0.3 teaspoon pepper red crushed
• 2 teaspoons sesame oil dark
• 1 large eggs lightly beaten
• 1 teaspoon ginger fresh grated peeled
• 0.5 cup spring onion sliced
• 2 tablespoons soy sauce low-sodium
• 0.3 cup bell pepper red chopped
• 0.5 pound shrimp deveined peeled
• 1 tablespoon water 

Equipment

• bowl
• frying pan

Directions

1. Combine shrimp, ginger, and crushed red pepper in a small bowl; let stand 5 minutes.
2. Heat oil in a large nonstick skillet over high heat.
3. Add bell pepper, green onions, and garlic; stir-fry 1 to 2 minutes or until tender.
4. Add shrimp mixture to pan; stir-fry 4 to 5 minutes or until shrimp are done.
5. Add cooked rice; stir-fry 2 minutes or until thoroughly heated. Push rice mixture to sides of pan, forming a well in center.
6. Add egg to center of pan, and cook 30 seconds; toss with rice mixture, and stir-fry until egg is cooked. Stir in soy sauce and water; cook until thoroughly heated.