Shrimp Fried Rice II

Ingredients

• 2  eggs beaten
• 1 cup bean sprouts fresh
• 0.3 cup green onion chopped
• 0.3 teaspoon ground pepper black
• 0.5 cup onion chopped
• 1 teaspoon salt 
• 0.3 teaspoon sesame oil 
• 1.5 cups shrimp deveined cooked peeled
• 4 tablespoons soya sauce 
• 4 tablespoons vegetable oil 
• 3 cups water 
• 1.5 cups rice white uncooked

Equipment

• frying pan
• sauce pan
• wok

Directions

1. In a saucepan bring water to a boil.
2. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
3. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions.
4. Mix well and cook for 3 minutes.
5. Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
6. Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.