Shrimp, Grapefruit, and Avocado Salad

Ingredients

• 1 cup avocado cubed peeled
• 1 tablespoon chives fresh minced
• 1.5 cups grapefruit sections red 2 grapefruits
• 1 tablespoon grapefruit juice fresh
• 0.1 teaspoon ground pepper white
• 0.5 teaspoon kosher salt 
• 2 teaspoons olive oil extra-virgin
• 4 cups slivered romaine lettuce hearts 
• 0.8 pound shrimp deveined cooked peeled
• 1 teaspoon sugar 

Equipment

• bowl
• whisk

Directions

1. Combine grapefruit sections and shrimp in a medium bowl, and set aside. In a small bowl, whisk together grapefruit juice, oil, salt, pepper, and sugar.
2. Place the lettuce in a large bowl, and drizzle with dressing, tossing gently to coat; divide among 4 plates. Divide shrimp mixture, avocado, and chives among salads.