Shrimp-in-a-Pickle

Ingredients

• 1 tablespoon dijon mustard 
• 0.5 cup basil fresh chopped
• 2  garlic cloves pressed
• 1 tablespoon hot sauce 
• 3 tablespoons juice of lemon fresh
• 1 tablespoon lemon rind grated
• 2 small purple onions sliced
• 1 cup red wine vinegar 
• 0.5 teaspoon salt 
• 3 pounds shrimp fresh unpeeled
• 3 tablespoons sugar 
• 1 cup vegetable oil 
• 7.5 cups water 
• 1 tablespoon white wine worcestershire sauce 

Equipment

• whisk

Directions

1. Bring water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink.
2. Drain and rinse with cold water. Peel shrimp; devein, if desired.
3. Layer shrimp and onion slices in an airtight container.
4. Whisk together oil and next 10 ingredients; pour over shrimp mixture. Cover and chill 24 hours, stirring occasionally.