Shrimp in Avocado Cream Sauce

Ingredients

• 0.5 cup avocado ripe mashed
• 0.3 cup butter 
• 2 cloves garlic finely chopped
• 2 servings ground pepper black to taste
• 0.5 cup heavy cream 
• 0.5 pound shrimp deveined peeled

Equipment

• sauce pan
• whisk

Directions

1. Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned.
2. Pour in the cream and bring to a simmer.
3. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.
4. Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes.
5. Sprinkle with black pepper, and serve hot.