Shrimp in Cucumber Cups

Ingredients

• 8 oz cream cheese softened
• 30 servings garnish: dill sprigs fresh
• 2  cucumbers english
• 1 tablespoon chives fresh chopped
• 1 tablespoon optional: dill fresh
• 1 tablespoon juice of lemon fresh
• 0.3 teaspoon salt 
• 30  perfect poached shrimp peeled
• 0.3 cup cup heavy whipping cream sour

Equipment

• melon baller

Directions

1. Stir together softened cream cheese, sour cream, dill, chopped fresh chives, fresh lemon juice, and salt.
2. Cut cucumbers into 30 (3/4-inch-thick) rounds. Scoop seeds from centers of cucumber rounds, using a melon baller or small spoon and leaving a 1/4-inch-thick shell. Fill cucumber cups with cream cheese mixture; top each with 1 peeled Perfect Poached Shrimp.
3. Garnish, if desired.