Shrimp Kebabs

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 0.5 teaspoon rosemary fresh chopped
• 1 teaspoon thyme leaves fresh chopped
• 1  garlic clove minced
• 1 Dash ground pepper red
• 0.5 teaspoon lemon rind grated
• 0.5 teaspoon olive oil 
• 1 teaspoon oregano fresh chopped
• 6 sprigs rosemary (6-inch)
• 0.3 teaspoon salt 
• 18 large shrimp deveined peeled

Equipment

• grill
• ziploc bags

Directions

1. Prepare grill.
2. Combine first 10 ingredients in a zip-top plastic bag; seal and shake well. Marinate in refrigerator for 15 minutes, turning occasionally.
3. Thread 3 shrimp on each rosemary sprig.
4. Place prepared sprigs on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.