If you’re looking for a delightful dish that combines the brightness of fresh lemon with the savory goodness of shrimp, look no further than our Shrimp, Lemon, and Parsley Pasta. This gluten-free and dairy-free recipe is perfect for those seeking a light yet satisfying meal that can be enjoyed any time of the day. Whether you're preparing a quick weekday lunch, a side dish for a dinner gathering, or a vibrant main course for a relaxing weekend, this pasta will surely impress your family and friends.
Not only is this dish ready in just 25 minutes, but it also boasts a mesmerizing balance of flavors. The tender shrimp are quickly sautéed with garlic, infused with the zest and juice of fresh lemon, and tossed with gluten-free quinoa-corn linguine. Finished with a sprinkle of fresh parsley and a hint of red chili flakes, this dish brings together a symphony of textures and tastes that will leave your palate wanting more.
At only 279 calories per serving, it’s a guilt-free indulgence that doesn’t skimp on flavor. The combination of protein from the shrimp, healthy fats from olive oil, and the refreshing brightness of lemon makes this dish not only a treat for your taste buds but also a nutritious option. Dive into this easy and elegant recipe, and let each bite take you on a culinary journey that celebrates the beauty of fresh ingredients.
