Shrimp Linguine Alfredo

Ingredients

• 0.3 cup butter melted
• 4 sprigs parsley fresh
• 4 teaspoons garlic minced
• 2 teaspoons ground pepper black
• 1 cup half-and-half 
• 4 slices optional: lemon for garnish
• 4 tablespoons onion diced
• 6 tablespoons parmesan cheese grated
• 12 ounce linguine pasta 
• 40 small shrimp deveined peeled

Equipment

• sauce pan
• pot

Directions

1. Cook pasta in a large pot of boiling water until al dente; drain.
2. Meanwhile, melt butter in a large saucepan.
3. Saute onion and garlic over medium heat until tender.
4. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
5. Place pasta in a serving dish, and cover with shrimp sauce.
6. Sprinkle with black pepper and Parmesan cheese.
7. Garnish with parsley and lemon slices.