Looking for a vibrant and refreshing dish that perfectly combines the flavors of the tropics? Our Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette is the perfect choice! This delightful salad not only captures the essence of sunny days but also offers a burst of flavor in every bite. Whether you’re looking for a healthy starter, a satisfying snack, or a colorful side dish, this recipe ticks all the boxes.
Imagine tender, juicy shrimp paired with sweet, ripe mango and creamy avocado, all nestled on a bed of crisp butter lettuce. The pièce de résistance? A zesty Sweet Chili-Ginger Vinaigrette that ties everything together, adding a perfect balance of sweetness and spice. It’s gluten-free and dairy-free, making it an ideal choice for those with dietary restrictions or anyone simply looking to eat healthily.
This salad is incredibly quick and easy to prepare, taking just 15 minutes from start to finish, making it the perfect option for busy weeknights or impromptu gatherings. With only 211 calories per serving, you can indulge guilt-free! Vibrant colors, fresh ingredients, and a medley of flavors: this salad is sure to impress your guests and become a staple in your recipe repertoire. Dive into this culinary delight and make your meal a celebration of good taste!
