Shrimp Mold

Ingredients

• 1 cup celery minced
• 10.8 ounce condensed tomato soup canned
• 6 ounces cream cheese softened
• 0.5 ounce gelatin powder unflavored
• 0.5 cup green onions minced
• 1 cup mayonnaise 
• 1 pound shrimp cooked
• 0.5 cup water cold

Equipment

• bowl
• sauce pan
• oven
• mixing bowl
• microwave

Directions

1. Heat soup in a small saucepan or in a microwave oven.
2. In a medium bowl, stir gelatin into cold water.
3. Mix hot tomato soup into the gelatin liquid.
4. In a medium size mixing bowl, combine cream cheese and mayonnaise together.
5. Mix soup mixture into the mayonnaise and cream cheese mixture.
6. Mix well.
7. Add shrimp, celery, and green onions.
8. Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.