Are you ready to elevate your weeknight dinners with a delightful dish that’s both quick and satisfying? Look no further than this Shrimp ’n Sugar Peas Lo Mein! In just 20 minutes, you can whip up a gluten-free and dairy-free meal that’s bursting with flavor and nutrition. Perfect for lunch or dinner, this dish combines the succulent taste of large shrimp with the crisp freshness of sugar snap peas, all enveloped in a rich, creamy peanut sauce.
Imagine the aroma of sesame oil wafting through your kitchen as you prepare this easy-to-make lo mein. The combination of tender noodles and vibrant vegetables creates a colorful plate that’s as pleasing to the eye as it is to the palate. With only 223 calories per serving, you can indulge without the guilt, making it an ideal choice for health-conscious food lovers.
This recipe is not just about taste; it’s about convenience too. Using Betty Crocker® Asian Chicken Helper® as a base, you’ll save time while still enjoying a homemade feel. Whether you’re cooking for family or hosting friends, this dish is sure to impress. So grab your frying pan and get ready to savor a delicious meal that’s both quick to prepare and packed with flavor!
