Shrimp Newburg

Ingredients

• 2.5 cups rice long-grain hot cooked
• 0.5 cup vermouth dry
• 1 tablespoon chives fresh chopped
• 2  garlic cloves minced
• 0.3 teaspoon ground pepper red
• 0.5 pound lump crab meat 
• 0.5 cup onion chopped
• 0.5 teaspoon salt 
• 1 tablespoon cooking sherry 
• 1.3 pounds shrimp deveined peeled
• 1 tablespoon stick margarine 
• 1 cup swiss cheese sauce hot
• 1 tablespoon teaspoon tarragon dried fresh chopped

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium-high heat.
2. Add onion and garlic; saut 5 minutes.
3. Add shrimp and vermouth; cook 2 minutes, stirring occasionally.
4. Add Swiss Cheese Sauce and next 6 ingredients (sauce through pepper); cook 3 minutes, stirring constantly.
5. Serve over rice.
6. Garnish with additional chives, if desired.