Are you looking for a delicious and healthy dish that’s perfect for any meal? Look no further than this Shrimp, Pasta, and Pepper Bake! With a remarkable health score of 90, this recipe is not only packed with flavor but also offers a nutritious option for those who want to indulge without the guilt. Ready in just 50 minutes, it’s an ideal choice for a quick lunch, a satisfying side dish, or even a hearty main course.
This delightful bake combines the vibrant colors and flavors of green and red bell peppers with succulent shrimp and tender mostaccioli pasta. The addition of organic diced tomatoes and a rich tomato sauce creates a savory base that brings all the ingredients together beautifully. Topped with a sprinkle of grated Parmesan cheese and a hint of crushed red pepper flakes, this dish is sure to tantalize your taste buds.
Not only is this recipe easy to prepare, but it also boasts a caloric breakdown that makes it a smart choice for health-conscious eaters. With 25.47% of its calories coming from protein, 7.01% from fat, and 67.52% from carbohydrates, it strikes a perfect balance to keep you energized throughout the day. So gather your ingredients, preheat your oven, and get ready to enjoy a wholesome meal that’s as pleasing to the eye as it is to the palate!
