Shrimp Pasta Salad with Green Goddess Dressing

Ingredients

• 8 ounce shell pasta rinsed cooked drained
• 1 small head lettuce green separated
• 0.1 teaspoon pepper 
• 0.1 teaspoon salt 
• 1 pound shrimp fresh unpeeled
• 8 servings goddess dressing green
• 2 medium tomatoes cut into wedges
• 3 cups water 
• 2 teaspoons citrus champagne vinegar 
• 1  bell pepper yellow cut into strips

Equipment

Directions

1. Bring 3 cups water to a boil, and add shrimp; cook 3 to 5 minutes or just until shrimp turn pink.
2. Drain and rinse with cold water.
3. Peel shrimp, and devein, if desired.
4. Toss together pasta, vinegar, salt, and pepper. Line a large platter with lettuce leaves; spoon pasta in center, and top with shrimp. Arrange tomato and bell pepper around pasta.
5. Serve salad with Green Goddess Dressing.