Shrimp & Pea Salad

Ingredients

• 6 cups boston lettuce leaves 
• 2 cups peas frozen
• 0.3 cup classic ranch dressing kraft
• 0.5 cup onions red thinly sliced
• 1 lb shrimp frozen cleaned cooked

Equipment

• bowl
• colander

Directions

1. Place shrimp and peas in colander; rinse under cool water until thawed.
2. Drain well.
3. Place in large bowl.
4. Add onions and dressing; mix lightly.
5. Arrange lettuce on 4 plates to resemble cups; fill with shrimp mixture.