Shrimp & Pineapple Rice Salad

Ingredients

• 3 cups rice cooked
• 0.5  cucumber chopped
• 1 small bell pepper green chopped
• 4  green onions sliced
• 0.5  pineapple cored peeled cut into bite-sized chunks
• 0.8 cup classic ranch dressing kraft
• 1.5 lb shrimp cleaned cooked

Equipment

• bowl

Directions

1. Toss all ingredients except dressing in large bowl.
2. Add dressing; mix lightly. Cover.
3. Refrigerate several hours or until chilled.