Shrimp Pizza

Ingredients

• 8 ounce cream cheese softened
• 10 ounce pkt spinach frozen thawed drained chopped
• 2 cloves garlic minced
• 2 teaspoons penzey's southwest seasoning italian
• 0.5 cup mayonnaise 
• 2 tablespoons olive oil 
• 1 cup parmesan cheese grated
• 1 small bell pepper red sliced
• 0.5 small onion red sliced
• 10 ounce pizza dough refrigerated
• 13 ounce shrimp drained canned

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
2. Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil.
3. Sprinkle with 1 teaspoon Italian seasoning.
4. Bake in the preheated oven until golden brown, 10 to 12 minutes.
5. Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
6. When the crust has baked, remove from the oven, and spread evenly with the spinach mixture.
7. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.