Shrimp Roll

Ingredients

• 2 tablespoons basil fresh chopped
• 4  hot dog buns whole-wheat toasted
• 1 tablespoon juice of lemon fresh
• 4 servings lettuce leaves 
• 1.5 tablespoons mayonnaise reduced-fat
• 4 servings salt and pepper to taste
• 1 pound shrimp deveined cooked peeled
• 1 slices tomatoes 

Equipment

Directions

1. Chop shrimp, and mix with mayonnaise, fresh lemon juice, chopped fresh basil, and salt and pepper, to taste. Top each hot dog bun with tomato slices and lettuce leaves. Spoon shrimp salad into buns; serve immediately, garnished with lemon wedges (if you have some).