Shrimp Rolls

Ingredients

• 32 inch baguettes ends trimmed
• 0.5 cup celery finely chopped
• 0.5 cup cucumber peeled chopped
• 2 teaspoons dijon mustard 
• 2 tablespoons chives fresh finely chopped
• 4 servings lemon wedges 
• 0.5 cup mayonnaise 
• 1 cup romaine lettuce shredded
• 4 servings salt and pepper freshly ground to taste
• 2 tablespoons shallots chopped
• 2 pounds shrimp cooked peeled
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl

Directions

1. Combine first 7 ingredients in a large bowl. Stir in shrimp. Season with salt and freshly ground pepper to taste.
2. Place lettuce in baguettes; top with shrimp mixture.
3. Serve with lemon wedges.