Shrimp Salad-Stuffed Endive

Ingredients

• 24  belgian endive leaves ( 2 heads)
• 0.5 cup celery diced finely
• 0.3 cup cream cheese softened
• 1 tablespoon parsley fresh finely chopped
• 1  garlic clove pressed
• 2 tablespoons green onions finely chopped
• 0.3 teaspoon ground pepper red
• 1 tablespoon juice of lemon fresh
• 1 teaspoon lemon zest 
• 0.3 cup mayonnaise 
• 0.3 teaspoon salt 
• 2.5 cups shrimp deveined cooked peeled finely chopped ( 1 lb. of any size)

Equipment

• bowl

Directions

1. Stir together first 9 ingredients in a large bowl; stir in shrimp and celery. Spoon shrimp mixture onto bottom half of endive leaves.
2. Pair with: Sancerre Sauvignon Blanc or Vermentino.