Shrimp Salad with Avocado and Curried Rice

Ingredients

• 1  avocado diced
• 0.3 teaspoon pepper black freshly ground
• 3  bacon crumbled cooked
• 1 teaspoon curry powder 
• 0.5  bell pepper green chopped
• 0.7 cup mayonnaise 
• 1 cup rice uncooked
• 0.8 teaspoon salt 
• 1 pound shrimp deveined cooked peeled
• 1 cup cup heavy whipping cream sour

Equipment

Directions

1. Cook rice according to package directions, adding curry powder to cooking water; chill.
2. Combine rice, shrimp, and remaining ingredients.
3. Pour 2003 Allan Scott Sauvignon Blanc. New Zealand produces some of the best Sauvignon Blancs. This one is alive with citrus and grassy flavors and is a natural match for a refreshing salad.