Shrimp Salad with Banana Peppers and Black Beans

Ingredients

• 1  avocado peeled cut into 16 wedges
• 1  pepperoncini peppers seeded thinly sliced
• 15 ounce black beans rinsed drained canned
• 2 teaspoons liquid crab boil 
• 0.3 cup cilantro leaves fresh chopped
• 3 tablespoons juice of lemon fresh
• 0.5 teaspoon salt 
• 1.5 pounds shrimp deveined peeled
• 3 inch tomatoes ( 2 large tomatoes)
• 1 cup water 

Equipment

• bowl
• frying pan

Directions

1. Bring water and crab boil to a boil in a large skillet.
2. Add shrimp; cook 3 minutes or until done.
3. Drain and rinse under cold water. Chill.
4. Combine shrimp, cilantro, lemon juice, salt, banana pepper, and beans in a large bowl. Arrange 3 tomato slices and 4 avocado wedges on each of 4 plates; top each serving with 1 cup shrimp salad.