Indulge in a refreshing and vibrant Shrimp Salad with Blood Oranges and Slivered Fennel, a dish that perfectly balances flavors and textures while being both gluten-free and dairy-free. This delightful recipe is not only a feast for the eyes but also a healthy option for those looking to enjoy a light yet satisfying meal. With a preparation time of just 45 minutes, it’s ideal for a quick lunch, a side dish at dinner, or even a main course that will impress your guests.
The star of this salad is the succulent jumbo shrimp, grilled to perfection and paired with the sweet and tangy notes of fresh blood oranges. The addition of slivered fennel adds a crisp, anise-like flavor that complements the citrus beautifully. Each bite is a burst of freshness, making it a perfect choice for warm weather or any occasion that calls for a light, invigorating dish.
With only 209 calories per serving, this salad is a guilt-free indulgence that doesn’t compromise on taste. The combination of protein from the shrimp, healthy fats from the olive oil, and the natural sweetness of the oranges creates a harmonious balance that will leave you feeling satisfied and nourished. Whether you’re hosting a summer gathering or simply treating yourself to a delicious meal, this Shrimp Salad with Blood Oranges and Slivered Fennel is sure to become a favorite in your culinary repertoire.
