Shrimp Salad with Mango and Avocado

Ingredients

• 1  avocado peeled seeded cut into 12 wedges
• 0.3 teaspoon pepper black freshly ground
• 3 tablespoons cilantro leaves fresh chopped
• 1  jalapeno minced seeded
• 2 tablespoons juice of lime fresh
• 2 teaspoons lime rind grated
• 2  mangoes ripe peeled cut into 6 wedges
• 1 tablespoon olive oil extra-virgin
• 0.5 cup onion red thinly sliced
• 0.5 teaspoon salt 
• 2.3 pounds shrimp deveined peeled
• 4 quarts water 

Equipment

• bowl
• dutch oven

Directions

1. Bring water to a boil in a large Dutch oven.
2. Add shrimp; cook 2 minutes or until done.
3. Drain and rinse with cold water. Chill.
4. Combine onion and next 7 ingredients (onion through jalapeo) in a large bowl.
5. Add shrimp; toss to coat.
6. Spoon 3/4 cup shrimp mixture into the center of each of 6 salad plates. Arrange 2 mango slices and 2 avocado slices spokelike around each serving.
7. Garnish with cilantro sprigs, if desired.