If you’re looking for a refreshing and nutritious dish that is perfect for any occasion, look no further than this Shrimp Salad with Zucchini and Basil. Bursting with flavor and made with wholesome ingredients, this salad serves as a delightful side dish or a light main course that won't weigh you down. At just 179 calories per serving, it’s both guilt-free and satisfying!
The combination of succulent shrimp, tender zucchini, and vibrant basil creates a symphony of textures and tastes. The zesty dressing, made with fresh lemon juice, Dijon mustard, and capers, elevates the dish with a bright, tangy kick that perfectly complements the sweetness of the shrimp and the earthiness of the zucchini. Plus, this recipe is both gluten-free and dairy-free, making it accessible for those with dietary restrictions.
In just 45 minutes, you can whip up this gorgeous salad that’s perfect for lunch or a dinner party. It’s an impressive way to showcase the simple yet bold flavors of summer while keeping things healthy and light. Whether you’re dining al fresco or enjoying a cozy meal at home, this Shrimp Salad with Zucchini and Basil is sure to please both your palate and your guests!
