Shrimp Salsa

Ingredients

• 1 teaspoon pepper black freshly ground
• 0.3 cup cilantro leaves minced
• 1 clove garlic minced
• 0.3 cup juice of lime fresh
• 0.5  onion diced red
• 2  roma tomatoes diced (plum)
• 1 teaspoon salt 
• 0.5 pound salad shrimp 

Equipment

• bowl
• plastic wrap

Directions

1. Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour.
2. Serve cold.