25 min.
Preparation time
Preparation: 15 min.
Cooking: 25 min.
Gaps: no
Total: 25 min.
Servings
Serve: 25 persons
Weight Per Serving: 35g
Price Per Serving: 0.61$
44kcal
Nutrition
Calories: 44kcal
Protein: 49.14%
Fat: 46.23%
Carbs: 4.63%
Ingredients
- 2 Tbsp parsley fresh chopped
- 1 tsp garlic minced
- 1 env. seasons garlic & herb dressing mix good
- 0.3 cup juice of lemon
- 0.3 cup olive oil divided
- 1 small onion chopped
- 0.1 tsp pepper
- 1.5 lb shrimp cleaned
Equipment
Directions
- Mix dressing mix, juice, 1/4 cup water, 2 Tbsp. of the oil, parsley, garlic and pepper until well blended; set aside.
- Heat remaining 2 Tbsp. oil in large skillet on medium heat.
- Add onion; cook and stir until tender but not browned.
- Add shrimp; cook 3 minutes or until shrimp turn pink, stirring occasionally. Stir in salad dressing mixture.
- Bring to a boil on medium heat; boil 1 minute.
- Serve over hot cooked rice.
Nutrition Facts
Properties
Nutrition Score
1.53086954582%
Flavonoids
Nutrients percent of daily need